Big Dill pickle brine for pickle lovers

Take your wing and grilling game to the next level with Lane's Big Dill Pickle Brine Mix.

This bold blend of spices and vinegar brings pickled flavor to all your chicken wings and barbecue classics. 

The tasty dill flavor can be a base for wings, chicken, pork, or turkey. You'll love how juicy, moist and flavorful your pickle brined meat will taste!

Why we brine:

Brining adds extra moisture to large proteins like turkey, chicken and pork. The salt in the brine helps to break down some of the proteins, so every bite is more tender. You can also try brining your garden veggies.

How to brine chicken, pork and turkey:

Chicken and pork - Put 1/2 cup of pickle brine in a brine bag with the chicken or pork. Fill half of the bag with water and refrigerate for 2-24 hours. Pat meat dry before cooking. Add your favorite seasoning before cooking.

Turkey - Add 1 cup of brine to a brine bag with turkey. Fill half of the bag with water and refrigerate for 24 hours. Pat turkey dry before cooking. Add your favorite seasoning before cooking. 

Features:

16oz net wt. bottle

Made in the U.S.A.