Boning knife - Six inch curved blade - Great for meat trimming
Boning knife - Six inch curved blade - Great for meat trimming
Regular price
$40.00 USD
Regular price
Sale price
$40.00 USD
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per
From the Hardon's Outdoor kitchen, we use this boning knife to make easy work out of trimming briskets, pork tenderloin and other quality meats.
Knife features worth noting:
- Sharp, curved blade gives you control and precision.
- Sharp tip is helpful to get underneath silverskin.
- A precision blade means you waste less meat compared to a big knife that cuts away meat with the trim.
- Made of high-carbon Japanese steel.
- Debone chicken, ham.
- Get the "frenched" look on rack of lamb or bone-in ribeye
Photo courtesy of Mercer.
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