Cocktail bitters - choice of 3 fall flavors

Enhance your fall and winter cocktails with these three hand-crafted cocktail bitters.

Flavor choices:

• Chicory Pecan (flavors of chicory coffee and Louisiana pecans)
• Spiced Cocoa (flavors of barrel-aged St. Lucian cacao and cinnamon)
• Holiday Pie (flavors of holiday spice from apple, pumpkin, sweet potato and pecan)

How we use them: Chicory pecan is amazing in Old Fashioned cocktails. Spiced cocoa is perfect in after-dinner drinks. Also try adding a couple dashes to your cinnamon roll frosting. Holiday Pie bitters pair well with bourbon, rye, whiskey, and mulled wine.