Coco Corazon - Like your sugar, but better

This sugar combination is so underrated! Imagine cinnamon sugar, with the perfect amounts of cocoa, mild chili powder and vanilla. Before you pass because of the chili powder, this doesn't taste like cayenne at the grocery store. The flavor is like a milder dried chili that has more flavor than spice. 

Use in any recipe calling for a baking spice. How we enjoy it:

• As a rimming sugar with after-dinner cocktails
• Breakfast toast
• Mixed into whipped cream for pie topping (or drop a dollop into Bailey's and coffee)
• Popcorn
• Stirred into drinks like hot cocoa/hot chocolate
• Sugar cookie pumpkin cheesecake bars
• Sweet potatoes

Net wt. 4 oz