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La Brigade de Buyer

de Buyer MINERAL B Carbon Steel Fry Pan

de Buyer MINERAL B Carbon Steel Fry Pan

Regular price $105.00 USD
Regular price Sale price $105.00 USD
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The de Buyer Mineral B Carbon Steel Fry Pan is a substantial French-made carbon steel pan. Handcrafted in France since 1830, this high-end pan combines elite heat responsiveness with restaurant-quality searing at home. 

Why professionals choose MINERAL B

  • The Gastronomy Standard: Forged from natural carbon steel — the elite material praised by Michelin-starred chefs for delivering a flawless sear.
  • Instant Thermal Control: Lighter and significantly more temperature-responsive than cast iron, giving you precise, immediate control over delicate sauces and thick cuts of meat. 
  • Organic Non-Stick Finish: 100% PFAS-free with zero artificial chemical coatings. Protected initially by an all-beeswax finish, this pan builds its own slick, chemical-free non-stick patina the more you cook.
  • Universal Cooktop Versatility: Engineered for maximum performance across all stovetops — including high-efficiency induction — and safe for quick oven-flashing to melt cheese or finish a dish. 

Note: This pan is optimized for stovetop use. For use in high-heat environments like an oven or grill, upgrade to the MINERAL B PRO pan. 

Specifications & Compatibility

MATERIAL:
100% natural composition (99% pure iron, 1% carbon)

THICKNESS
3mm

HARDWARE:
Epoxy-coated steel handle secured with traditional rivets

FINISH:
Sealed with an organic, all-natural beeswax coating

SAFETY STANDARD:
100% PFOA-free

ORIGIN:
Proudly made in France

OVEN COMPATIBILITY:
Flash oven use only
(Maximum 400°F for less than 10 minutes)

Care & Lifelong Performance

First-Time Prep: Your pan arrives protected by a natural layer of artisanal beeswax. Before your first cook, wash the pan thoroughly with hot water and a scrub brush or sponge to remove the beeswax—no soap needed.

Seasoning: Once clean and completely dry, apply a thin layer of a high-smoke-point oil (like grapeseed or flaxseed). Heat the pan until the oil begins to smoke lightly, then remove it from the heat and let it cool. This instantly begins building your chemical-free, natural non-stick patina.

Daily Care: After cooking, simply rinse the pan with hot water, wipe clean, and dry completely. Never use dish soap and never place it in a dishwasher. Rub the interior with a light coat of oil before storing to lock in protection.

Your pan will naturally darken and perform beautifully with every single use.

About de Buyer

Rooted in French culinary tradition, de Buyer has been designing and manufacturing premium cookware in the Vosges region of France since 1830. Crafted with passion, precision, and artisanal expertise, de Buyer tools are praised by Michelin-starred chefs and discerning home cooks worldwide. 

When you invest in de Buyer, you are bringing home nearly two centuries of authentic French gastronomy heritage—engineered to deliver elite, professional-grade performance every time you cook.

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