Gourmet cured ham from Spain for charcuterie

Jamon 50% Iberico slices are made from a hybrid breed of 100% Ibérico pigs and the 100% Duroc pigs cured for 36 months in Spain.

Jamon 50% Iberico comes pre sliced, vacuum sealed and ready to eat. It is shelf stable, and does not require refrigeration util opened. One pack contains 2 servings of Jamon 50% Iberico. 

Ingredients: Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Gluten Free, Lactose Free, Organic