Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy. Use this induction-friendly pan on the side burner of your Traeger XL!
Why It's Special
* Safe for all stovetops (including induction). * Pre-seasoned for minimal maintenance. * Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
