Napoleon cast iron charcoal and smoker tray

How it works:

The Cast Iron Charcoal and Smoker Tray is easy to use. Remove the cooking grids and sear plates over at least two burners. Place the Cast Iron Charcoal and Smoker Tray directly onto the gas burners. Add a single layer of charcoal to the cast iron tray. Then turn on the gas burners and replace the cooking grids. Allow the charcoal to ignite and ash over before turning off the gas burners. Once the charcoal is ready, it's time to cook. Use wood chunks directly in the charcoal for smoky barbecue flavor, or use the integrated and covered wood chip holder for soaked or unsoaked wood chips. 

Features you'll love:

• Easily and quickly light charcoal using the gas burners on the BBQ. Works with propane and natural gas

How to use: 

• Remove Napoloen BBQ grill’s cooking grids and sear plates, place the charcoal tray directly onto gas burners
• Use burners to ignite charcoal and allow the charcoal to ash over before cooking
• Hardwood lump charcoal recommended for use
• Add wood chips to the smoker tray or add wood chunks directly on the charcoal for smoked food on your gas barbecue

Cook using multiple techniques: smoke, roast, and sear using charcoal on a gas barbecue