Pinot Noir BBQ Sauce sweet and smoky

When life gives you wildfires, make a delicious smoky BBQ sauce! That positive attitude shines through in this sauce, produced from smoke-affected Estate Grown pinot noir. The result? A tasty barbeque sauce that highlights the fruit-forward notes of the Pinot Noir with subtle smoky undertones. Creator and Durant Culinary Director Chef Eric Bartle encourages you to slather baby back ribs, grilled salmon, or even mushrooms with this limited-edition sauce.