Slicing knife - Eight inch granton blade - Perfect for most meats

Tested and approved by our Hardon's Outdoor test kitchen, this Granton blade knife easily slices through meat.

Knife features worth noting:

• Granton blade makes clean cuts without shaggy edges.
• Restaurant quality slicing.
• Smaller size is perfect for carving turkey breast, pork loin, pork tenderloin, and small to medium-sized roasts and ham.

Photos courtesy of Humbee.