Smoked maple syrup is the most delightful way to deliver both sweet and smoky flavors to any dish or beverage. Through a proprietary method, this Vermont syrup is infused with pecan wood smoke (no liquid smoke here!), becoming one of Runamok's most popular maple syrups to date.
It's not a good choice for pancakes, though. This syrup is great drizzled over dishes such as salmon, chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.
