With the right cast iron oil, you can pass down your pots and pans to future generations.
Walrus Oil® Cast Iron Oil is made from two simple ingredients: polymerizing Safflower Oil and plant-derived Vitamin E. No other polymerizing oil can match this smoke point (the temperature where oil burns and smokes up your kitchen or patio.) The thin viscosity penetrates the metal more easily and builds durable seasoning coats over time, even when applied outside of oven heat.
How to use:
Wash and dry your cast iron. Then apply a thin coat of Walrus Oil® Cast Iron Oil to all surfaces, top and bottom. This will help prevent rusting and keep your cast iron in great condition.
