Chef Skillet

Smithey cookware is 100% PFAS-free and features a mirror-smooth, polished interior that develops a natural, organic non-stick patina without toxic chemical coatings.

1. Wash: Clean immediately after use with warm water and a cast iron soap. For deeper cleaning, use a chainmail scrubber or a cast iron salt scrub—Smithey’s rugged, polished surface can handle it. Never soak or put it in the dishwasher.

2. Dry: Dry thoroughly immediately after washing. To ensure no moisture remains, place the pot on your stovetop over low heat for 1 to 2 minutes until completely dry.

3. Oil: While the cookware is still warm from the stovetop, apply a very light film of a high-smoke-point oil to the interior cooking surface using a paper towel. Wipe away any excess oil so it doesn't get sticky, and store it in a dry place.

Based in Charleston, South Carolina, Smithey Ironware transforms raw metal into functional culinary art. By pairing advanced modern engineering with time-honored artisanal tradition, Smithey produces exceptionally smooth cast iron alongside their signature line of hand-forged carbon steel cookware.

Every premium piece is handcrafted in the USA and meticulously engineered to become a cherished household heirloom. Because a Smithey’s lifespan is measured in generations rather than years, it serves as an exceptional wedding, housewarming, or milestone gift—built to create family memories alongside incredible meals.