Ooni Karu 16 - For the person who loves to change it up

You can eat pizza the way Italy's first pizza-makers did, with the Ooni Karu 16 outdoor oven. It's the first pizza oven to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana (AVPN), the international authority on true Neapolitan pizza. 

Neopolitan pizza, in the style of Naples, Italy, has:

• A thin base.
• A chewy crust.
• Tomato-based sauce.
• Sparse toppings, not overloaded.

It is always cooked in a wood oven, taking 60-90 seconds, depending on how hot your stone is. 

You can follow the Italian tradition, or go your own way with wood, gas* or charcoal. You can also cook delicious seared meats, vegetables, bread and more.

 Karu 16 features:

• Advanced airflow engineering
• Ceramic fiber-insulated stainless steel oven body
• Front-mounted digital thermometer
• Extra-tall interior for cooking larger meats and breads
• Full glass oven door with ViewFlame™ technology
• Recommended by Italian tradition-keepers

*Gas burner (if you wish to use propane or natural gas fuel) is sold separately. Ooni wood and charcoal are sold separately. 

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