• Buy one (1) No. 10 Smithey cast iron skillet.
  • Buy one skillet with convenient holes for hanging.
  • Smithey's No. 10 skillet has a beautiful polished finish that will age to black over time.
  • Craftsmanship and attention to detail is noticeable in every Smithey skillet.
  • This Smithey 10" skillet is made in Charleston, SC.
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Smithey Ironware

Smithey No. 10 Skillet

Smithey No. 10 Skillet

$180.00 USD
$180.00 USD
Sale Sold out

Meet your new everyday kitchen essential. The Smithey No. 10 Cast Iron Skillet is a beautifully balanced, heavy-duty pan designed for flawless searing, frying, and baking. Featuring Smithey's signature mirror-smooth finish, it delivers an effortless release without a single synthetic coating.

Pair it with the No. 10 flat top griddle, which doubles as a lid for this skillet.

Why you'll love it:

  • Elite Polished Finish: Mirror-smooth cooking surface provides natural non-stick performance that gets slicker with every single meal.
  • 100% PFAS-Free: Completely natural cast iron construction free from chemical coatings, PFOA, PTFE, and toxic residue.
  • Ultimate Versatility: Ideal for everything from high-heat steak searing to golden cornbread baking.
  • Made to Endure: Proudly handcrafted in the USA to serve as a functional piece of culinary art that outlasts generations.

Specifications & Compatibility

DIAMETER:
10 Inches (The quintessential size for everyday cooking)

WEIGHT:
5.5 lbs (Optimized for excellent heat distribution and balanced handling)

COOKING SURFACE:
Ultra-polished smooth interior

ORIGIN:
Handcrafted and manufactured in Charleston, SC, USA

COMPATIBILITY
Gas, Electric, Induction, Glass-top, Oven, and Outdoor Open-Fire

Care & Lifelong Performance

Smithey cookware is 100% PFAS-free and features a mirror-smooth, polished interior that develops a natural, organic non-stick patina without toxic chemical coatings.

1. Wash: Clean immediately after use with warm water and a cast iron soap. For deeper cleaning, use a chainmail scrubber or a cast iron salt scrub—Smithey’s rugged, polished surface can handle it. Never soak or put it in the dishwasher.

2. Dry: Dry thoroughly immediately after washing. To ensure no moisture remains, place the pot on your stovetop over low heat for 1 to 2 minutes until completely dry.

3. Oil: While the cookware is still warm from the stovetop, apply a very light film of a high-smoke-point oil to the interior cooking surface using a paper towel. Wipe away any excess oil so it doesn't get sticky, and store it in a dry place.

About Smithey

Based in Charleston, South Carolina, Smithey Ironware transforms raw metal into functional culinary art. By pairing advanced modern engineering with time-honored artisanal tradition, Smithey produces exceptionally smooth cast iron alongside their signature line of hand-forged carbon steel cookware.

Every premium piece is handcrafted in the USA and meticulously engineered to become a cherished household heirloom. Because a Smithey’s lifespan is measured in generations rather than years, it serves as an exceptional wedding, housewarming, or milestone gift—built to create family memories alongside incredible meals.

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