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Smithey Ironware

Smithey No. 12 Skillet

Smithey No. 12 Skillet

$220.00 USD
$220.00 USD
Sale Sold out

Command your kitchen with the Smithey No. 12 Cast Iron Skillet, an expansive, premium pan engineered for crowd-sized cooking and family feasts. Its beautifully polished interior offers unmatched heat retention and a chemical-free, natural release that makes cooking a pure joy.

Why you'll love it:

  • Expansive Cook Surface: Generous 12-inch design perfect for family-sized pan-frying, roasting whole chickens, or searing multiple steaks at once. 
  • Signature Smooth Finish: Say goodbye to rough, pebbled cast iron—enjoy an ultra-polished interior that releases food effortlessly.
  • Pure Toxic-Free Cooking: 100% FAS, PFOA, and PFTE-free, relying entirely on natural seasoning for a clean family meal.  
  • Crafted to Last: A heavy-duty, artisan-forged piece that transforms your daily cooking into a lifelong household legacy.

Specifications & Compatibility

DIAMETER:
12 Inches (Perfect for larger cuts of meat and family meal prep)

WEIGHT:
8 lbs (Heavy-wall design optimized for maximum thermal mass and steady heat)

COOKING SURFACE:
Mirror-smooth polished finish

ORIGIN:
Handcrafted and manufactured in Charleston, SC, USA

COMPATIBILITY:
Gas, Electric, Induction, Glass-top, Oven, and Outdoor Open-Fire"

Care & Lifelong Performance

Smithey cookware is 100% PFAS-free and features a mirror-smooth, polished interior that develops a natural, organic non-stick patina without toxic chemical coatings.

1. Wash: Clean immediately after use with warm water and a cast iron soap. For deeper cleaning, use a chainmail scrubber or a cast iron salt scrub—Smithey’s rugged, polished surface can handle it. Never soak or put it in the dishwasher.

2. Dry: Dry thoroughly immediately after washing. To ensure no moisture remains, place the pot on your stovetop over low heat for 1 to 2 minutes until completely dry.

3. Oil: While the cookware is still warm from the stovetop, apply a very light film of a high-smoke-point oil to the interior cooking surface using a paper towel. Wipe away any excess oil so it doesn't get sticky, and store it in a dry place.

About Smithey

Based in Charleston, South Carolina, Smithey Ironware transforms raw metal into functional culinary art. By pairing advanced modern engineering with time-honored artisanal tradition, Smithey produces exceptionally smooth cast iron alongside their signature line of hand-forged carbon steel cookware.

Every premium piece is handcrafted in the USA and meticulously engineered to become a cherished household heirloom. Because a Smithey’s lifespan is measured in generations rather than years, it serves as an exceptional wedding, housewarming, or milestone gift—built to create family memories alongside incredible meals.

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