Salchichon (pronounced sal-chee-CHAWN) Iberico is a cured sausage and seasoned with nutmeg, black and white pepper, then cured for 40 days in Spain. It's the perfect meat for charcuterie, snacking, and sandwiches.
We recommend pairing Mercado Famous Salchichon Iberico with sauvignon blanc & sheep’s milk cheese.
Salchichon Iberico comes pre sliced, vacuum sealed and ready to eat. It is shelf stable, and does not require refrigeration until opened. One pack contains 2 servings of Salchichon Iberico.
Ingredients: Pork, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).
