50/50 Salt and Pepper brisket blend

If you love a pitmaster-style brisket, this is your blend. It's an even 50/50 blend of 16 mesh high-quality black pepper and coarse salt. Apply before smoking your meat.

Pro tip: 

Coat your brisket with a thin layer of yellow mustard. Then evenly apply this 50/50 salt and 16 mesh pepper blend. The mustard holds the seasoning onto the meat, and you'll never taste mustard once the meat is smoked.

Key details:

• Net wt 12.5 oz
• Coarse sea salt
• 16 mesh black pepper
• Shaker bottle