• Buy 1 (one) 5.5 Quart cast iron Dutch oven.
  • The gold-colored stainless steel knob is ovenproof.
  • Each Smithey cast iron Dutch oven is made in the USA.
  • The 5.5 Qt size is perfect for a family of four.
  • Smithey cast iron has a polished interior that's naturally nonstick and improves with every use.
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Smithey Ironware

Smithey 5.5 Qt Dutch Oven

Smithey 5.5 Qt Dutch Oven

$300.00 USD
$300.00 USD
Sale Sold out
Pass down generations of family recipes with the Smithey 5.5 Qt Cast Iron Dutch Oven, a stunning, heirloom-quality masterpiece built to last a lifetime. This heavy-duty Dutch oven replaces fragile enamel coatings with a polished cast iron interior that actually improves the more you use it.

Why You’ll Love It

  • The Polished Advantage: A glass-smooth interior that is naturally non-stick, effortless to clean, and completely immune to cracking or chipping.
  • Dual-Purpose Value: The precision-crafted lid is designed to perfectly fit your No. 10 traditional Smithey skillet.
  • 100% PFAS-Free Cooking: Zero chemical coatings—completely free of PFAS, PFOA, and PTFE for pure, toxic-free cooking.
  • Ready for Any Kitchen: Arrives pre-seasoned and works flawlessly on all cooktops, including induction and open-fire.
  • The Ultimate Gift: An exceptional milestone choice for weddings, birthdays, and housewarmings

Specifications & Compatibility

CAPACITY
5.5 Quarts (Ideal for families of four or weekly prepping)

WEIGHT
14.5 lbs with lid (Heavy-duty iron engineered for flawless heat retention)

VERSATILITY Precision-crafted lid to fit Smithey No. 10 skillet

DESIGN FEATURES
Equipped with a premium, ovenproof knob

ORIGIN
Handcrafted and manufactured in Charleston, SC, USA

COMPATIBILITY
Gas, Electric, Induction, Glass-top, and Outdoor Open-Fire

Care & Lifelong Performance

Smithey cookware is 100% PFAS-free and features a mirror-smooth, polished interior that develops a natural, organic non-stick patina without toxic chemical coatings.

1. Wash: Clean immediately after use with warm water and a cast iron soap. For deeper cleaning, use a chainmail scrubber or a cast iron salt scrub—Smithey’s rugged, polished surface can handle it. Never soak or put it in the dishwasher.

2. Dry: Dry thoroughly immediately after washing. To ensure no moisture remains, place the pot on your stovetop over low heat for 1 to 2 minutes until completely dry.

3. Oil: While the cookware is still warm from the stovetop, apply a very light film of a high-smoke-point oil to the interior cooking surface using a paper towel. Wipe away any excess oil so it doesn't get sticky, and store it in a dry place.

About Smithey

Based in Charleston, South Carolina, Smithey Ironware transforms raw metal into functional culinary art. By pairing advanced modern engineering with time-honored artisanal tradition, Smithey produces exceptionally smooth cast iron alongside their signature line of hand-forged carbon steel cookware.

Every premium piece is handcrafted in the USA and meticulously engineered to become a cherished household heirloom. Because a Smithey’s lifespan is measured in generations rather than years, it serves as an exceptional wedding, housewarming, or milestone gift—built to create family memories alongside incredible meals.

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